Decaf Guji Benti

A Swiss Water decaf highlighting apricot, bright yuzu, and floral hibiscus.

$12.00

Size

150g

12oz

5lb

This coffee comes from the Benti Nenka village in Hambela, where coffee crops—usually smallholder farms of less than two hectares—are planted under and among shady garden vegetation such as false banana trees and other crops used as food. The high altitudes and uniquely beneficial climates here allow for the vibrancy and nuance Ethiopian coffees, particularly from Guji, are so well known for.

Processing takes place at Eyasu Worasa’s Guduba mill, which has operated under the guidance and experience of Worasa for more than a decade. This lot of coffee is a natural process, bringing out sweet and fruity notes of berry and stone fruit with classically Ethiopian florality and tealike finish.